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ST. JUDE MEDICAL CENTER & AESTHETIC CARE

Ophthalmology Physician

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General Practice Physician

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Addiction Medicine (Family Medicine) Physician

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Public Health & General Preventive Medicine Physician

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Clinical Pharmacology Physician

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Dietary Manager

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Personal Emergency Response Attendant

Phone, Open Hours, Reviews & Information

ST. JUDE MEDICAL CENTER & AESTHETIC CARE

(813) 315-9898

131 North Moon Avenue, Brandon, Florida 33510, United States

 

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An ophthalmologist has the knowledge and professional skills needed to provide comprehensive eye and vision care. Ophthalmologists are medically trained to diagnose, monitor and medically or surgically treat all ocular and visual disorders. This includes problems affecting the eye and its component structures, the eyelids, the orbit and the visual pathways. In so doing, an ophthalmologist prescribes vision services, including glasses and contact lenses.

A physician who specializes in the general practice of diagnosing, treating, and managing patients with a variety of illnesses and conditions.

A family medicine physician who specializes in the diagnosis and treatment of addictions.

Public health and general preventive medicine focuses on promoting health, preventing disease, and managing the health of communities and defined populations. These practitioners combine population-based public health skills with knowledge of primary, secondary, and tertiary prevention-oriented clinical practice in a wide variety of settings.

Clinical pharmacology encompasses the spectrum of activities related to the discovery, development, regulation, and utilization of safe and effective drugs.

A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Individuals that are specially trained to assist patients living at home with urgent/emergent situations. These individuals must be able to perform CPR and basic first aid and have sufficient counseling skills to allay fears and assist in working through processes necessary to resolve the crisis. Functions may include transportation to various facilities and businesses, contacting agencies to initiate remediation service or providing reassurance.

Source: NUCC, CMS