Sign In

Sarah R Yourman RDN, CDCES

Pediatric Nutrition Registered Dietitian

/

Pediatric Gastroenterology Physician

/

Pediatric Nutrition Registered Dietitian

Phone, Open Hours, Reviews & Information

30 Prospect Avenue, Hackensack, New Jersey 07601, United States
Gender: Female

 

Pharmacy Blue Star Customer Rating Customer Ratings

More practice addresses of Sarah R Yourman

102 Eleventh Ave, Hawthorne, New Jersey 07506, United States

(201) 696-7692

Reviews about Sarah R Yourman

No reviews. Be first - Add your review about Sarah R Yourman RDN, CDCES

Log in or sign up to post new review

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

A pediatrician who specializes in the diagnosis and treatment of diseases of the digestive systems of infants, children and adolescents. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using lighted scopes to see internal organs.

An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.

Source: NUCC, CMS