Pyng Woo Lee MS, RD
Dietary Manager
Phone, Open Hours, Reviews & Information
Reviews about Pyng Woo Lee
No reviews. Be first - Add your review about Pyng Woo Lee MS, RD
Pyng Woo Lee has primary practice address at 1425 S Main St, Walnut Creek, California 94596, United States. Pyng Woo Lee works hard to the highest-quality services described below.
To make an appointment or if you have any questions please call at 
(925) 295-4944 for any inquiries or visit us to experience firsthand the quality services that
have
made us a staple in the Walnut Creek community since they started to work
on Jan 10 2007.
Primary focus of the Doctor / HealthCare Provider is Dietary Manager. The license number is registered in State, which confirms the professionalism and compliance with healthcare standards. Source: NPPES NPI Registry
According to the official NPPES profile of the HealthCare Provider, the HealthCare Provider updated information on Jul 08 2007 last time, our records are a testament to our ongoing commitment to maintaining current and useful information for our customers. Pharmacy Near Me Team also tried to manually add and verify doctor appointment hours and other information with additional updates from Healthcare Insurance Companies Data. The data for this page is updated on weekly basis. Our data is cross-referenced with multiple healthcare databases(NPPES, FDA, Census, NUCC, States Divisions of Medical Quality Assurance’s Profiles Data, Health Insurance companies) to ensure the highest level of accuracy. Also, the page is reviewed quarterly by our Team to ensure accuracy.
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.